Homemade Gourmet Muffins!
For this weekend's rendition of Pappy's famous vegan muffins, he looked around, thought a bit, and created cardamom banana muffins. They were so amazing!
As he always does, he uses this recipe as a foundation:
Vegan Muffin Recipe
This time, instead of buckwheat flour, he used spelt and oat flour (still included the oats).
Pappy added a half a cup of pumpkin seeds to the dry ingredient mix. He also added 2 tbsps of crushed cardamom to the dry ingredient mix, as he knew cardimom goes well with sweets from having eaten tasty Indian deserts. Instead of blueberries, he sliced one large banana (or 2 small), added them to the wet ingredient list, and then blended the wet ingredient list. He then followed the recipe to combine the wet and dry mixes and then baked. Amazing!